Culuccia’s winery, with its Donna Ste’, Donna Ma’, and Donna Lu’ wines, was invited to the “Profumi di Vini 2024” food and wine event, organized on Friday, August 9^th, in San Pasquale, a hamlet of the municipalities of Tempio Pausania and Santa Teresa Gallura, not far from Culuccia Island. The Culuccia farm also presented other products, including Gin Ro’ (gin), Mirto Bastianino (myrtle liqueur), and honey. The latest issue of L’Approdu, Culuccia’s annual gazette published in Italian and English, was distributed on the occasion. The leitmotif of the 2024 edition is “stone”: a place linked to the island’s extraordinary biodiversity, a new way of experiencing holidays between tradition and innovation, and a material symbol of Gallura’s millenary culture.